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Breakfast for dinner, delicious. Breakfast for breakfast, not my cup of tea. Unless it actually is a cup of tea, then I will probably indulge. I am a morning person, and I have been getting up earlier and earlier. I like it too, it is nice to have an hour to myself before the kids get up. Then I can get here on the blog, and share a recipe with you guys. I still haven’t gotten in the habit of eating breakfast, because I just plain don’t like it. In fact when I do I often feel a little nausea. Breakfast is just not for me. A nice warm beverage is a great thing to wake up too. So when do we eat things like these delicious bacon waffles. We eat them for dinner. Breakfast, for my kids at least is toast or cereal. So I made bacon-cheddar waffles a recipe I found over at Kraft. I was excited as I presented these masterful babies to the family. Then they were all like, you put what in our waffles? And we are putting syrup on them? Yes, I did, and Yes you are! So they were a little skeptical, let me tell you these are delicious. A little cheese, a little bacon, they go a long way.
- 2 cups flour
- 1 cup shredded cheddar cheese
- 1/3 cup real bacon bits, I chopped 3 pieces of bacon, cooked crisp and crumbled
- 1 Tbsp. baking powder
- 1 egg
- 1 cup milk
- 1 cup sour cream
- 2 Tbsp, butter melted
- syrup
- cooking spray
1. Pre heat waffle iron. Coat with cooking spray.
2. Mix together flour, cheese, bacon and baking powder. In separate bowl mix together egg, milk, sour cream and butter. Add to dry and mix until just incorporated. (Mixture will be thick).
3. Cook waffles according to waffle iron instructions.
4. Serve topped with syrup.
5. Eat and enjoy!
